{"id":645,"date":"2011-09-14T02:47:15","date_gmt":"2011-09-14T02:47:15","guid":{"rendered":"http:\/\/www.extraenvironmentalist.com\/?p=645"},"modified":"2017-05-11T09:10:39","modified_gmt":"2017-05-11T13:10:39","slug":"episode-23-fermenting-culture","status":"publish","type":"xen_episodes","link":"https:\/\/xenetwork.org\/xe\/episodes\/episode-23-fermenting-culture\/","title":{"rendered":"[ Episode #23 \/\/ Fermenting Culture ]"},"content":{"rendered":"

Sustainability is not a spectator sport. Unless every single one of us radically alters our participation in the rapidly failing industrial food system, within the next few years we'll find our food prices spiking \u00a0and chaotic weather decimating the food distribution networks we have relied on. In the age of cheap and abundant refrigeration, we're losing our species' long relationship with live culture foods produced by fermentation. The health and nutrition of humanity is suffering from this relatively sudden break from ingesting bacteria responsible for regulating the energy metabolism of our bipedal bodies.<\/p>\n

In Extraenvironmentalist #23 <\/strong>we speak with food activist and author Sandor Katz<\/a>\u00a0about how to ferment the counterculture. \u00a0We discuss the philosophical underpinnings of live culture foods, \u00a0the historical role these foods have played through human history and share some\u00a0recipes\u00a0to get your hands dirty and your cabbage sauering. Sandor describes how a local economy built of food preserved with bacteria from your own backyard can help you become part of your environment on a deeper level. Can our trend toward ever greater rates of obesity and poorer health be partly due to our obsession with hygiene and the sterilization of everything that we eat? All of this along with the first appearance of Cooking with the Extraenvironmentalist<\/em> as our airwaves pick up a slightly different version of public radio.<\/p>\n

https:\/\/media.blubrry.com\/extraenvironmentalist\/xepodcasts.com\/assets\/podcasts\/extraenvironmentalist\/023-fermenting-culture.mp3<\/a><\/audio><\/div>
\n<\/p>\n

 <\/p>\n

\/\/ Music (in order of appearance)<\/strong>
\nStewart Phillips - Thanks, Smokey!<\/a>\u00a0via <\/em>Zoochosis Youtube Channel<\/a>
\nZack Hemsey - Mind Heist<\/a>
\nAnomie Bell - Ain't No Sunshine<\/a> \u00a0via <\/em>The Music Ninja<\/a>
\nDJ Topcat - Folsom Prison Gangstaz<\/a> via <\/em>Soundcloud<\/a>
\n<\/em>A Smooth Jazz Tribute to Gorillaz
\n<\/em>California Dreamin - Minnesota<\/a>\u00a0via <\/em>This Song Slaps<\/a>
\n
\n<\/a><\/p>\n

\/\/ Extended Clips<\/strong>
\n The Stars My Destination by Alfred Bester<\/a>
\nSymphony of Science - Children of Africa<\/a>
\nBruce Lee - Be Water My Friend\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Sustainability is not a spectator sport. Unless every single one of us radically alters our participation in the rapidly failing industrial food system, within the next few years we’ll find our food prices spiking \u00a0and chaotic weather decimating the food distribution networks we have relied on. In the age of cheap and abundant refrigeration, we’re […]<\/p>\n","protected":false},"author":13058,"featured_media":649,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[7,16,36,69,74,79,83,88,99,112],"class_list":["post-645","xen_episodes","type-xen_episodes","status-publish","has-post-thumbnail","hentry","category-podcast","tag-agriculture","tag-author","tag-cooking","tag-fermentation","tag-food","tag-grassroots","tag-health","tag-hygiene","tag-localization","tag-nutrition"],"acf":[],"yoast_head":"\n[ Episode #23 \/\/ Fermenting Culture ] - Extraenvironmentalist<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/xenetwork.org\/xe\/episodes\/episode-23-fermenting-culture\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[ Episode #23 \/\/ Fermenting Culture ] - Extraenvironmentalist\" \/>\n<meta property=\"og:description\" content=\"Sustainability is not a spectator sport. Unless every single one of us radically alters our participation in the rapidly failing industrial food system, within the next few years we'll find our food prices spiking \u00a0and chaotic weather decimating the food distribution networks we have relied on. 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